The benefits of cinnamon. Cinnamon is one of the types of spices origin Indonesia
which is usually used as a spice that has a sweet and savory aroma.
Usually, people wear cinnamon into drinks and food containing milk. Of spices, dark brown is proved to have many uses.
The benefits of cinnamon in the healing of various diseases is believed to help cure people. Efficacy cinnamon can treat skin diseases including heart disease, stomach
bloating, arthritis and much more. Usefulness cinnamon majority used as flavorings natural flavors, because it is very rare people who know about cinnamon functions as a healing herb.
One reason could be the cinnamon herbal medicine for some diseases is because cinnamon has contained antioxidants that can control blood sugar levels.
In addition, cinnamon has anti-infective properties that can natural
effectively eliminates bacteria. Thus, we become to know how big the benefits of cinnamon for human health. Here we will explain the benefits of cinnamon for
the treat some diseases and prevent disease.
Benefits of cinnamon
Based on research from Ohio University, cinnamon is efficacious in treating gout, high blood pressure, ulcers, headache, vomiting, lack of appetite, diarrhea, flatulence, canker sores, diabetes mellitus, asthma, constipation, and hernia.
the study suggests that stem, cinnamon, and roots can be useful as antirheumatic drugs, stomachic, laxative (carminative), relieving pain (analgesic), and diaphoretic sweat.
the study examined the benefits of cinnamon that the cinnamon products are cinnamon oil beneficial as an inhibitor of alpha-glucosidase enzymes that can be developed as an inhibitor of antidiabetic compounds or simply the benefits of cinnamon for diabetes.
Compounds that may be useful in inhibiting the activity of alpha-glucosidase enzymes are caffeine and cinnamic compounds. The mechanism of the benefits of cinnamon for diabetics or diabetes that the inhibition is alpha-glucosidase in the intestines of mammals can lower blood sugar levels from carbohydrate metabolism, then after eating can reduce blood sugar levels and prevent chronic complications resulting from diabetes mellitus (DM).
Benefits of cinnamon in the form of essential oil, Antimicrobial agent compounds, and Anti-Fungal. The essential oils contained in cinnamon, bark, branches, branches, and roots, serve as antimicrobials.
Thus, the benefits of cinnamon for diabetics or diabetes can greatly inhibit and prevent chronic complications because it can reduce the increase in blood sugar levels.